By
November 22, 2019

It is appropriate that gratitude is our Positivity Project trait for this week as we celebrated our friends and families at Cunningham Park with our annual Thanksgiving feast!  Students enjoyed being served their traditional Thanksgiving lunch including roasted sliced turkey, stuffing, mashed potatoes, green beans and cranberry sauce by Mrs. Le and Mr. Kemmerer.  Our families enjoyed this time together as we celebrate gratitude.  We are thankful for our friends, families, and our school during this season as well as all throughout the school year!